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Diffstat (limited to 'src/main')
| -rw-r--r-- | src/main/recipe.txt | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/main/recipe.txt b/src/main/recipe.txt index 26d235f..50eda8d 100644 --- a/src/main/recipe.txt +++ b/src/main/recipe.txt @@ -1,7 +1,7 @@ HOW TO BAKE A POTATO: Here is my tried and true best method for how to make baked potatoes in the oven… -Heat oven to 450°F. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly. +Heat oven to 450°F, or 230°C. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly. Prepare your baking sheet. If you happen to own a wire cooling rack, I highly recommend placing one on top of a baking sheet, so that the potatoes can cook evenly on all sides. Or if you don’t own a wire rack, you can either place the potatoes directly on the oven racks (with a baking sheet below, to catch any drips) or you can just bake the potatoes on a foil-lined (or parchment-lined, at your own risk) baking sheet. Poke your potato all over with a fork. Because no one wants to deal with exploding potatoes. ;) First bake. My best advice for how long to bake a potato — in two rounds! For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly. |